| Prep Time | Cook Time | Total Time |
| 5 MINUTES | 10 MINUTES | 15 MINUTES |
Ingredients for Hot Chocolate:
- 4 cups Chobani oat milk or whole milk
- 1 disc or cup of any hot chocolate powder or discs (I use 1 disc of Abuelita)
- 1/8 cup crushed candy cane
- Mini marshmallows (optional)
- Mini candy cane (optional)
- Whipped cream (optional)
Directions for Hot Chocolate:
- Get medium size pot of sauce pan.
- Put the disc or hot chocolate mix into pot, along with the milk and crushed candy cane.
- Put pot on medium-low heat for 10 minutes or medium-high heat for 5 minutes.
- ENJOY!

Ingredients for Whipped Cream:
- 1 cup heavy whipping cream
- 1/2 tablespoon powdered sugar
- 1/2 tablespoon vanilla
Directions for Whipped Cream:
- Put the heavy whipping cream, vanilla and powdered sugar into medium size bowl.
- Mix using a mixer for 3 minutes or until soft peaks form.
- ENJOY!



