Prep Time	Cook Time	Total Time
15 MINUTES	50 MINUTES	65 MINUTES

Ingredients:

• 4-5 ripe bananas.
• 8 tablespoons softened butter (1 stick).
• 2 tablespoons milk.
• 1 tablespoon pure vanilla extract.
• 2 cups gluten free flour (Bob’s Red Mill 1 to 1 baking flour).
• 2 eggs.
• 1/2 teaspoon salt.
• 1 teaspoon baking soda.
• 1 teaspoon baking powder.
• 1/2 cup granulated sugar.
• (OPTIONAL)1/2 cup chocolate chips.
• (OPTIONAL) 1/4 shaved chocolate.

Directions:

• Preheat oven to 350 degrees.
• Butter or grease a loaf pan.
• In a large bowl, whisk together flour, salt, baking soda, baking powder.
• In a medium bowl, mash the bananas.
• In another medium bowl, cream together sugar and butter. Once the sugar and butter are thoroughly mixed add in vanilla, eggs, milk, mashed bananas and mix.
• Add the ingredients from the medium bowl into the bowl with the flour mixture and mix.
• Fold in the chocolate chips or shaved chocolate.
• Put the mixture into the greased loaf pan.
• Put into oven for 50 -55 minutes.
• Once the tooth picked comes out clean. Let banana bread cool for 20 minutes.
• ENJOY!