Prep Time	Cook Time	Total Time

Dressing Ingredients:

• 2 minced garlic cloves
• 1/4 cup olive oil
• 1 1/2 teaspoons lemon juice
• 1 1/2 teaspoons red wine vinegar
• 2 teaspoons Dijon mustard
• 1 teaspoons Worcestershire sauce
• Salt and pepper to taste

Directions for Dressing:

• In blender, add garlic, mustard, lemon juice, Worcestershire sauce, red wine vinegar, olive oil, salt and pepper on low speed until combined.

Crouton Ingredients:

• 3 tablespoons olive oil
• 1/2 teaspoons minced garlic
• 5 thick slices of French bread

Directions for Croutons:

• Preheat oven to 350 degrees.
• Cut the bread into cubes and put in medium-sized bowl.
• Add in the garlic and olive oil until combined.
• Spread out on baking sheet until golden brown (10 minutes).

Salad Ingredients:

• 1 head of romaine lettuce
• 1/2 cup Parmigiano-Reggiano cheese
• Pepper to taste

Directions for Salad:

• Wash and cut lettuce and set in ice bath.
• in a large bowl add the lettuce, Parmigiano cheese, pepper, the croutons, and dressing until combined.
• ENJOY!